Cook like a local Greek Cooking lesson in Mt Pelion Greece


3 hours 30 minutes
Free cancellation
1 - 15
Mobile ticket

Overview

Are you in Volos city (Greece) and you interesting in culinary experiences?

Learn how to make - open phyllo dough by the traditional way for the "spanakopita" , fill it with fresh vegetables and herbs collected straight from the farm’s garden and bake it in the oven.

A unique farm-to-table and hands-on food experience in Pelion

Inclusions

  • Local guide
  • Professional guide
  • Lunch
  • Dinner
  • Snacks
  • Bottled water
  • Coffee and/or Tea
  • Alcoholic Beverages

What to expect

You will learn how to make - open phyllo dough by the traditional way for the "spanakopita" , fill it with fresh vegetables and herbs collected straight from the farm’s garden and bake it in the oven.
Until the pie is going to be ready, we will prepare fluffy fried zucchini-balls "kolokythokeftedes"and refreshing aromatic cucumber yogurt dip "tzatziki" with herds from the garden and a fresh seasonal salad.

We welcome our guests with a cup of hot mountain tea or homemade sour cheery juice. The pie will be served on the table accompanied with seasonal salad and wine from the Greek vineyard.

Sample Menu

• Vegetables pie with handmade phyllo
• Fried zucchini balls
• Tzatziki

Additional information

  • Not wheelchair accessible
  • A minimum of 2 people per booking is required
  • This is a private tour/activity. Only your group will participate
  • Confirmation will be received at time of booking

Ticket delivery

You can present either a paper or an electronic voucher for this activity.

Cancellation

For a full refund, cancel at least 24 hours in advance of the start time of the experience.
Kimberly_W
April 2023

We loved this class and recommend it. The farm was full of animals and had great scenery. Julia the cat was my favorite ❤️ I learned recipes I will use when I get home. We met some great people and had a wonderful meal that we all prepared.

125tatjanaf
September 2020

War ein wunderschönes Erlebnis war alles wunderbar der Koch Alexandros und sein Team waren grandios.

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