in Buenos Aires, Argentina

Buenos Aires: The Best of Argentina Culinary Experience


Buenos Aires, Argentina

119

1 - 10

3 hrs


$ 119
per person
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Tour Information


Overview
  • Savor the flavors of Argentina at a unique 3-hour dining concept in Buenos Aires. Break bread with guests from around the world at banquet tables piled with food and wine. Learn the local culinary cultures, and become an expert in Argentine food.
    Highlights
    • Learn about the food and wine of Argentina
    • Create your own empanada in a creative empanada-making competition
    • Enjoy the best steak in Argentina, served with mash potato and oven-roasted vegetables
    • Hear about the famous Malbec wines, and enjoy unlimited wine throughout dinner
    • Make your own alfajores from a mix of biscuits, dulce de leche, chocolate fondue and coconut
    • Master the etiquette of dining Argentine style

Location
  • Around:
    • Buenos Aires, Argentina
  • Pickup: Esplendor Palermo Hollywood, Fitz Roy 2172, C1425FVB Buenos Aires

Categories
  • Cruises Cruises
  • Luxury category Luxury

Time of Tour
  • Departure at: 9:00 AM
  • Duration: 3 hrs

Additional
  • Price per person: $119
  • Size: 1 - 10 people
  • Discount: 0%
  • Languages: English

Inclusion
  • Includes
    • English-speaking guide
    • Food as per menu
    • Unlimited wine and water
    What’s not included
    • Hotel transfers

Cancellation
  • Cancel up to 24h before, incurring a processing fee of 10%

Buenos Aires: The Best of Argentina Culinary Experience

Whether you're a cooking enthusiast or a complete novice, this small group culinary experience in Buenos Aires promises to be fun, while providing a glimpse into the country’s culture.

Your guide will enlighten you on the best cuisine in the city, as well as introduce you to local customs. Put on an apron and chef's hat to make a traditional empanada. Test your imagination in an empanada-making competition to win a fantastic prize!

Then, enjoy a meal of grilled provoleta (a type of provolone cheese), sliced chorizo (sausage), homemade chimichurri (savory sauce for grilled meat), salsa criolla (sliced onions with herbs), and much more. Learn how to order a juicy bife de lomo in Spanish, and experience Argentina’s best steak cooked-to-order, served with velvety mashed potatoes and oven-roasted vegetables.

For dessert, make your own alfajores, a sweet treat that combines a biscuit with dulce de leche (caramel), melted chocolate fondue, and coconut shavings. Wash it all down with unlimited quantities of Malbec wine!

Learn the history and etiquette of mate tea, one of Argentina's national pastimes. Prepare the tea from scratch, and enjoy the subtle flavors of your own creation.
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Reviews

4.7 stars, based on 3 reviews
Uwe
Uwe
Es war eine tolle, unterhaltsame Veranstaltung mit vielen int. Freunde
Wir waren an zwei Tischen zu acht bzw. 10 Personen verteilt, wo aber an jedem Tisch separat die Anleitung funktionierte und deshalb alle eingebunden waren. Es machte riesig Spass, ale lachten viel und allen schmeckte es gut. Der Meinugsausausch am Tisch mit ausländischen Freunden war locker und mit Händen und Füßen wurden eventuelle Sprachschwierigkeiten gemeistert. Es hat uns sehr gefallen und ist allen zu empfehlen, Grundkenntisse Englisch sind aber sinvoll (weniger zum Backen u. zur Verständigung), mehr um die eingestreuten Sketche zu verstehen.
28/04/2017 at 00:00
Paul
Paul
Wonderful evening.
Great food, great fun.
31/03/2017 at 00:00
Günter
Günter
Super Konzept, super Essen, klasse Weine
Nach Anlegen von Schürze und Haube ist ist die Stimmung sofort auf dem richtigen Level und die Herstellung der Empanada sorgt für weiteren Spaß. Wer keinen Spaß hat ist selber Schuld. Ein gelungener Urlaub mit internationalem Flair. Absolut zu empfehlen.
28/03/2017 at 00:00