Chef Alessandra was a passionate cooking master that showed us how making a real Italian dinner can be real easy and fun. Highly recommend!!

The teacher was very nice and informative. The class was easy to fallow. I just wouldn’t say it’s worth the price. The carbonara was excellent however the tomato and basil sauce that they served with the ravioli is not good. Would have been nice to have more options for sauce with that one.

This was an amazing experience and a great way to learn to make simple Italian dishes. A small group experience in a local restaurant, hands-on fun, and you get to eat the fruits of your labor. We closed out our visit to Rome with this wonderful experience. Our chef teacher, Sonja, was simply great. She was patient, knowledgeable, and friendly. We were also provided a wonderful cookbook of recipes at the end of our class. The restaurant location, PummaRe' above the Trionfale food market, was very nice and the staff very friendly too. Would highly recommend.

Alessandra was wonderful! We had an amazing experience! It's a must do while in Rome. This was a great evening we are really happy for this experiance

Very enjoyable evening with Marina making pasta and tiramisu. Nice wine and lovely company with the other guests. We made our food and then got to eat it. Highy recommend it for a fun evening. Thanks Marina

We learned so much and had a great family time! Our chef was patient and kind as we learned through our mistakes! We can't wait to return home to start using all we learned!

We had the BEST time learning the tips and tricks of making ravioli, fettuccine, and tiramisu. Chef Marina was friendly and answered all of our questions. She taught us well and had a fun time doing it. The food was plentiful so come hungry and leave happy.

We had a fantastic time on the cooking class with Mersad, making Tiramisu and pasta. We took our three children (13 and 10 years old) who really enjoyed it. I think this was a good age to take them at there was quite a bit to learn and the class lasted 3 hrs (including eating), so they had to concentrate for a good period of time. Mersad was great fun and carried the group along with the cooking whilst sharing his considerable knowledge of Italian food. Grazie mille from the Liverpool supporters!

Absolutely wonderful! Marina was fabulous! We loved loved loved the experience. Thank you Marina!!! It was fun and relaxing ….and we learned a great deal! She made it so easy!!!

Wonderful experience! Marina was the best teacher and very patient. We were a party of two families with 4 children - high school through college. Everyone in the group had a great time! Thank you Marina!!

Fantastic! So fun and we learned a lot from the chef. The class was enjoyable to make ravioli, fettuccini, and tiramisu.

Danielle was amazing, patient, and fun. We made fettuccine, ravioli, and tiramisu. He taught us well and it came out great!

We read about this cooking experience a few weeks ago. We got off our 2 week cruise today in Rome and had a great experience. Mersad is a great, patient instructor . My wife and I not only learned how to cook some new meals, but enjoyed eating even more. We enjoyed everything and left stuffed . The restaurant is a nice restaurant which locals go to, so that made a great experience even better! Thank you Mersad !

Our host Mersad was very welcoming to the whole group who joined, always cracking jokes and guiding everyone through the whole lesson really professionally. He even gave us extra little tips and tidbits that weren't part of our experience (fettuccine, ravioli and tiramisu) like correct dough rolling techniques for pizza and baking. Once we made the pasta the restaurant cooked and served it for us. For all the entertainment we had this was really good value for money. I'd definitely recommend it to everyone.

It was really good, a guy Mersad was very nice and food was also really good. At the end we get us made Pasta and tiramisu. ..

Alessandra was a fantastic host and teacher. Very patient too! Definitely worth booking for those looking for a cookery course in stone!

Amazing class! Alessandra was very knowledgeable and fun, and the food was delicious! We made two types of pasta and tiramisu and also had bruschetta and drinks. Would definitely recommend if you want to do something a bit unusual and special in Rome.

We’d rate this a 3.5. The class started out really well but evolved into 3 hours and 15 minutes of pretty slow moving learning that progressed into rushed ravioli at the end. You share the pasta that everyone makes so unfortunately you may end up with the sloppy ravioli the tipsy person next to you is making. It’s a good class for first time pasta makers. Next time I’d book a class with your own cooking station.

Our family had a great time with Samuele! We made more than enough pasta and the tiramisu was amazing in the end. Highly recommend!

Fantstic way to spend a couple of hours. Good food expertly made under tuition by ourselves, good company and a fantastic host. Would definatley recommend this to anyone