in Cusco, Perú

Bean-to-Bar Chocolate Workshop in ChocoMuseo Ollantaytambo


Cusco, Perú

23.75 USD

1 - 15

2 hrs


From $23.75 USD
per person

Please select date & travellers information to see available options

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Tour Information


Overview
  • Learn how to make your own chocolate on a 2-hour workshop at the ChocoMuseo in ChocoMuseo Ollantaymbo, in the secret valley. This is a hands-on activity, starting from the cocoa tree to the finished product passing by every step of the whole chocolate-making process. Moreover, discover the history of cocoa and the reasons why Peru is known for its fine chocolates!

Location
  • Around:
    • Cusco, Perú
  • Pickup: ChocoMuseo Ollantaytambo, Ollantaytambo 08676, Peru

Categories
  • Chocolate Tours
  • Food Tours

Time of Tour
  • Departure at:
  • Duration: 2 hrs

Additional
  • Price per person: $23.75
  • Size: 1 - 15 people
  • Discount: 0%
  • Languages: English - Guide

Inclusion
  • Chocolate drinks tasting.
    All material to make your own chocolates.
    130g of your own handmade chocolates

Exclusion
  • Transportation

Cancellation
  • For a full refund, cancel at least 24 hours in advance of the start date of the experience

Bean-to-Bar Chocolate Workshop in ChocoMuseo Ollantaytambo

Learn how to make chocolate through an interactive tour of the factory, the museum and the chocolate workshop. Professional guides will explain to you how to make chocolate from the bean to the bar. Understand the history behind the famous cocoa beans and how Peru got to make some of the finest chocolate around the world.

During the workshop, you will learn the different steps of the chocolate making process and participate to 4 of them: roasting the cocoa beans, removing cocoa husk, grinding the cocoa nibs on a metate with a mano, and refining the cocoa paste in a melangeur. You'll get to see our actual machines that produce the cacao licor for all our shops in Peru.

Finally, you will prepare and savor delicious hot chocolates as well as creating your own chocolates with your choice of ingredients. You will be able to leave with all of your handmade chocolates unless, of course, you have already eaten them!

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Additional Information

Confirmation will be received at time of booking, unless booked within 1 day of travel. In this case confirmation will be received as soon as possible, subject to availability.
Not wheelchair accessible.
Please arrive at the ChocoMuseo at least 5 minutes before the scheduled workshop.
Please note that you will be able to leave with your chocolates around 45 minutes after the end of the workshop.
This tour/activity will have a maximum of 15 travelers

Reviews

5.0 stars, based on 1 reviews
Tanja R
Tanja R

We have a great time learning how to make chocolate from the bean! We never knew how much of a process it was. We loved the chocolates we made and bought a lot to take back with use

23/09/2019
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