Small-Group Pasta Class from Scratch w/ Seasonal Ingredients in Florence, Italy
Overview
During this 2 and half-hour class, limited to 10/12 participants, you are guaranteed one-on-one interaction with your cooking instructor. Learn how to form and fill traditional of stuffed pasta, how to prepare the main kind of dough for filled pastas and best ways to pair with its own delectable sauce.
Even if it is a JOIN class, we will choose the menu together based on the tastes of the participants.
Only seasonal products! Only certified organic
Sometimes we'll even make the cheese for our preprations, really all from scratch.
The chef has great experience with the North American and European market so she can advise you on what to buy at home.
Others brim with fillings of cheese, braised meat, amazing vegetables or fish, organic, seasonal and locally-sourced.
WE REMBER THAT ARE NOT ALLOWED
NO ALLOWED FOR GLUTEN FREE, EGGS FREE and LACTOSE FREE, ALLERGY TO both GARLIC OR ONION.
IT MUST BE COMMUNICATED IN ADVANCE, EVERY KIND OF ALLERGY OR NON-GRADIENT FOOD.
MINIMUM AGE 16
Even if it is a JOIN class, we will choose the menu together based on the tastes of the participants.
Only seasonal products! Only certified organic
Sometimes we'll even make the cheese for our preprations, really all from scratch.
The chef has great experience with the North American and European market so she can advise you on what to buy at home.
Others brim with fillings of cheese, braised meat, amazing vegetables or fish, organic, seasonal and locally-sourced.
WE REMBER THAT ARE NOT ALLOWED
NO ALLOWED FOR GLUTEN FREE, EGGS FREE and LACTOSE FREE, ALLERGY TO both GARLIC OR ONION.
IT MUST BE COMMUNICATED IN ADVANCE, EVERY KIND OF ALLERGY OR NON-GRADIENT FOOD.
MINIMUM AGE 16
Inclusions
- Bottled water
- Hands-on pasta cooking class and Sauce from scartch by yourself! NO COOKING DEMO
- Shared lunch or dinner, following the class (you'll go to eat the pasta prepared)
- On line Recipes
- Professional chef
- All taxes, fees and handling charges
- Alcoholic Beverages - Wine
What to expect
Arrived at the meeting point (VIA ROMANA 41 RED AT TUSCAN TASTE )we are waiting for you no later than 10 minutes after the agreed time (only in case of emergency contact by whatsapp +39 3931050885)
The class is in the meeting point (inside the store TUSCAN TASTE)
As soon as you arrive, you decide the menu based on the chef's instructions and your tastes (so always remember to report what you don't like if you have allergies) anyway remeber that is JOIN class so we need make any guests "happy"...
We start preparing pasta and sauces (about an hour)
Sometimes we may even have decided to make our own cheese for fillings!
We continue with the execution for ravioli, tagliatelle, spaghetti or other pasta that we decided to prepare
Hand on Pasta class!
In the end we eat and drink! (2 glass for guest 1 bottle for 4 guests)
I remind you to use proper clothes because you will be in a real kitchen so, for your safety and comfort, if possible not short shorts, no too wide and long sleeves, low-cut dresses and gathered hair.
Absolutely no heels
ARE NOT ALLOWED
GLUTEN FREE
EGGS FREE
LACTIOS FREE
LESS 16
Sample Menu
• ravioli with pumpkin
• Ravioli with caramelised pear
• Ravioli with lemon
• Tagliatelle with "Sweet tomatoes"
• Tagliatelle with Meat sauce - Can be "bolognese" or Duck sauce. or sausage...
• Spaghetti Pesto - Depend of the season can be Traditional Pesto, Sicilian pesto (sundry tomatoes and almond), Celery pesto, Arugula pesto....
• Bi fusilli with zucchini and lemon
• Ravioli with figs - Change by season the sauce ...figs, Apple...
• Spaghetti with porcini mushrooms - Mushroom porcini ONLY in season
The class is in the meeting point (inside the store TUSCAN TASTE)
As soon as you arrive, you decide the menu based on the chef's instructions and your tastes (so always remember to report what you don't like if you have allergies) anyway remeber that is JOIN class so we need make any guests "happy"...
We start preparing pasta and sauces (about an hour)
Sometimes we may even have decided to make our own cheese for fillings!
We continue with the execution for ravioli, tagliatelle, spaghetti or other pasta that we decided to prepare
Hand on Pasta class!
In the end we eat and drink! (2 glass for guest 1 bottle for 4 guests)
I remind you to use proper clothes because you will be in a real kitchen so, for your safety and comfort, if possible not short shorts, no too wide and long sleeves, low-cut dresses and gathered hair.
Absolutely no heels
ARE NOT ALLOWED
GLUTEN FREE
EGGS FREE
LACTIOS FREE
LESS 16
Sample Menu
• ravioli with pumpkin
• Ravioli with caramelised pear
• Ravioli with lemon
• Tagliatelle with "Sweet tomatoes"
• Tagliatelle with Meat sauce - Can be "bolognese" or Duck sauce. or sausage...
• Spaghetti Pesto - Depend of the season can be Traditional Pesto, Sicilian pesto (sundry tomatoes and almond), Celery pesto, Arugula pesto....
• Bi fusilli with zucchini and lemon
• Ravioli with figs - Change by season the sauce ...figs, Apple...
• Spaghetti with porcini mushrooms - Mushroom porcini ONLY in season
Additional information
- Not wheelchair accessible
- Minimum age is 16 years
- Infant meals not included
- Minimum drinking age is 18 years
- Near public transportation
- Dress code is smart casual
- Please advise any specific dietary requirements at time of booking
- Vegetarian PLEASE reserve in our option SPECIAL VEGETARIAN
- Pets are not allowed
- Not high heels
- Minimum number for booking reserve 2 guests (reservation for single one guest not allowed)
- ARE NOT ALLOWED GLUTEN FREE//EGGS FREE// CHEESE FREE (NO VEGAN)
- NO Allowed booking per single minimum number 2 guests
- NO ALLOWED FOR GLUTEN FREE, EGGS FREE and LACTOSE FREE, ALLERGY TO both GARLIC OR ONION.
- VEGAN ARE NOT ALLOWED IN THIS TOUR
- those who have motor or cognitive difficulties for safety reasons are not admitted. In case book in private
- IT MUST BE COMMUNICATED IN ADVANCE, EVERY KIND OF ALLERGY OR NON-GRADIENT FOOD (eg vegetarian).
- We are happy to offer our guests maximum security in order to guarantee the usual fun experience. We will follow the safety rules given by the authority that change from day to day so for the safety of everyone we invite our guests to contact us to learn about the various events. Thanks
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
- This tour/activity will have a maximum of 12 travelers
- Confirmation will be received at time of booking
Ticket delivery
You can present either a paper or an electronic voucher for this activity.
Cancellation
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
Paul_P
October 2023
Incredible instructor. Great food. Met some great people. Eating what we made afterwards was a thoroughly enjoyable experience getting know each other over food and wine.
Incredible instructor. Great food. Met some great people. Eating what we made afterwards was a thoroughly enjoyable experience getting know each other over food and wine.Riley_A
October 2023
Cooking class was amazing! You get to decide your own menu based on what’s in season. Chef Vary is awesome and so knowledgeable. Such an awesome time!!
Cooking class was amazing! You get to decide your own menu based on what’s in season. Chef Vary is awesome and so knowledgeable. Such an awesome time!!Katarina_M
October 2023
Roberto was perfecto, he had the whole group engaged in the process. He was assertive, respectful and fun. My family enjoyed making the pasta and the company was fun.
Roberto was perfecto, he had the whole group engaged in the process. He was assertive, respectful and fun. My family enjoyed making the pasta and the company was fun.595merileeg
October 2023
An amazing and fun experience. Chef Vary is a gem. The group was just the right size and the lunch was delicious.
An amazing and fun experience. Chef Vary is a gem. The group was just the right size and the lunch was delicious.April_B
October 2023
This experience was a highlight of our trip! The chef was so fun to work with and the pasta we cooked was delicious!
This experience was a highlight of our trip! The chef was so fun to work with and the pasta we cooked was delicious!Jackie_T
October 2023
Roberto was our chef for our pasta making experience. He's entertaining and provided excellent tips on how Italian pasta is made. It was nice to have a small group of 12 to enjoy the meal together.
Roberto was our chef for our pasta making experience. He's entertaining and provided excellent tips on how Italian pasta is made. It was nice to have a small group of 12 to enjoy the meal together.