Spanish Cooking Class & Triana Market Tour in Sevilla
Overview
During the class, guests have the chance to get involved in the preparation of the dishes, as classes are designed for both novice and experienced cooks that will be able to learn and develop new techniques and skills.
Inclusions
- Apron, chopboard, knives and all kitchen utensils needed.
- Lunch - Full meal. You eat what you have cooked.
What to expect
Meet your friendly guide at Triana Market, where vendors sell colorful produce, succulent meats, fresh cheese, and a variety of other local delicacies.
Work with our chef and discover how to combine various ingredients and spices to achieve the special zest that sets Spanish food apart from the rest.
All ingredients and materials are provided by the school. Sangria and table olives are served during the class and at the end guests eat what has been cooked, accompanied by up to two drinks (soft drinks, Spanish wine or local beer).
All of our recipes can be adapted to any dietary restriction. Please advise in advance if a change in the menu is required.
Once back home, you will be able to practice what you have learnt. We will give you written recipes and lots of tips!
Due the current circumstances we will provide our guests with nitrile disposable gloves and hand sanitizer. Participants must bring their own mask, as we will all use it during cooking time.
We have reduced the capacity of our classes to guarantee the safety distance.
Stop At:
• Mercado de Triana, Plaza Altozano s/n, 41010 Seville Spain
Sample Menu
• Salmorejo - tomato chilled cream traditional from Córdoba
• Spinach with chickpeas - a classic Sevillian tapa
• Paella Valenciana - Spain's most international dish, made with chicken and vegetables
• Light Dessert - Lemon sorbet with cava.
Additional information
- Not wheelchair accessible
- Stroller accessible
- Near public transportation
- Infants must sit on laps
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
- This tour/activity will have a maximum of 16 travelers
- Confirmation will be received at time of booking
Ticket delivery
Cancellation
Unmissable from start to finish. We learned so much and wish we’d done this on our first day in Andalucia! The chef and market guide were entertaining, knowledgable and just lovely.
Unmissable from start to finish. We learned so much and wish we’d done this on our first day in Andalucia! The chef and market guide were entertaining, knowledgable and just lovely.We had a great time. Victoria and staff were all so friendly and professional. My daughter doesn’t eat meat and they accommodated this without any fuss. Would highly recommend this experience to others.
We had a great time. Victoria and staff were all so friendly and professional. My daughter doesn’t eat meat and they accommodated this without any fuss. Would highly recommend this experience to others.The hosts and facilities for this event were exceptional. There is nothing I could recommend to make it better. I enjoyed it from beginning to end.
The hosts and facilities for this event were exceptional. There is nothing I could recommend to make it better. I enjoyed it from beginning to end.It was amazing. Great tour through Mercado triana and excellent and good organized workshop and food experience.
It was amazing. Great tour through Mercado triana and excellent and good organized workshop and food experience.Walking thru the market was very interesting and fun! Got to see the specila vendors that offered Spanish products!!!
Walking thru the market was very interesting and fun! Got to see the specila vendors that offered Spanish products!!!Awesome! The market tour and class were so informative. We not only learned to make traditional recipes, but also what to keep in mind when you try to make them back at home without Spanish produce. I'm now on the hunt for Spanish purple garlic in the United States. We enjoyed 4 dishes and learn...
Awesome! The market tour and class were so informative. We not only learned to make traditional recipes, but also what to keep in mind when you try to make them back at home without Spanish produce. I'm now on the hunt for Spanish purple garlic in the United States. We enjoyed 4 dishes and learned how to break down a chicken (this was not the vegetarian class). One of our best experiences in Sevilla. Highly recommend.